A dense, sweet Maltese confection made from tahini, sugar, and almonds, often flavored with vanilla and studded with candied fruit.
Ingredients
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250g tahini (sesame paste)
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300g sugar
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150ml water
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100g blanched almonds, roughly chopped
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50g candied cherries or mixed peel
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1 tsp vanilla extract
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Pinch of cocoa powder (optional)
Instructions
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1
Line a loaf tin with parchment paper.
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2
Heat sugar and water in a heavy saucepan, stirring until dissolved. Boil to soft-ball stage (116°C/240°F).
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3
Remove from heat. Stir in tahini vigorously until well combined.
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4
Add almonds, candied fruit, and vanilla. Mix thoroughly.
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5
Pour into the lined tin. Press down firmly and smooth the top.
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6
Let cool completely and set firm (several hours). Cut into squares or slices to serve.
Did You Know?
The name helwa tat-Tork translates to "Turkish sweet," acknowledging the Ottoman influence on this beloved Maltese confection.