Cook Along: Helwa tat-Tork — The Culinary Codex

Cook Along: Helwa tat-Tork

1/6

0% complete

Step 1

🎉

All Done!

You've completed all 6 steps for Helwa tat-Tork. Enjoy your meal!

Back to Recipe

250g tahini (sesame paste)
300g sugar
150ml water
100g blanched almonds, roughly chopped
50g candied cherries or mixed peel
1 tsp vanilla extract
Pinch of cocoa powder (optional)

← → navigate Space timer Esc exit