Cook Along: Tigadegena — The Culinary Codex

Cook Along: Tigadegena

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500g chicken thighs, bone-in and skin-on
1 cup natural smooth peanut butter
3 medium tomatoes, pureed in a blender
2 medium onions, finely diced
3 cloves garlic, minced
1 large sweet potato, peeled and cut into chunks
1 small eggplant, cut into chunks
2 cups okra, trimmed and halved
2 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
3 tbsp vegetable oil

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