A fiery, aromatic ginger juice sweetened with sugar and brightened with lemon, delivering a sharp, warming kick that energizes from the first sip.
Ingredients
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300g fresh ginger, peeled
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2 lemons, juiced
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1 cup sugar
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1.5L water
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1 tsp vanilla extract
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Pinch of black pepper
Instructions
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1
Blend ginger with 2 cups water until very smooth.
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2
Strain through a fine sieve, pressing to extract all juice.
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3
Add remaining water, lemon juice, sugar, vanilla, and pepper. Stir well.
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4
Chill thoroughly and serve cold.
Did You Know?
Malian ginger juice is so potent that first-time drinkers often gasp — locals joke that it clears your sinuses and your mind simultaneously.