A vibrant ruby-red chilled drink brewed from dried hibiscus flowers, sweetened and infused with fresh mint and ginger for an electrifying refreshment.
Instructions
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1
Rinse hibiscus flowers thoroughly.
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2
Boil water, add hibiscus flowers and ginger. Simmer 15 minutes.
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3
Strain through a fine sieve, pressing to extract all liquid.
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4
Add sugar and stir until dissolved. Add fresh mint leaves.
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5
Chill thoroughly and serve over ice.
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Did You Know?
In Mali, no social gathering is complete without a large jug of bissap — it is the drink of hospitality.
The Story Behind Bissap
Bissap has been brewed across the Sahel for centuries, utilizing the hibiscus plant that thrives in the region climate. In Mali, it is the ubiquitous social beverage, offered to every guest as a sign of welcome and generosity.
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