Ripe plantain slices deep-fried to golden perfection and served with a fiery scotch bonnet and onion relish, a beloved street food across Mali.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Peel plantains and slice diagonally into 1cm thick pieces.
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2
Heat oil in a deep pan to 175C.
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3
Fry plantain slices in batches until deep golden, about 3-4 minutes per side.
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4
Mix sliced scotch bonnet, onion rings, vinegar, and salt for the relish.
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5
Serve hot plantains with the chili-onion relish on the side.
Did You Know?
Alloco vendors in Bamako are so popular that regulars have their own specific vendor they are loyal to, much like a favourite barista.
Chef's Notes
Equipment Tips
- deep frying pan
- knife
- slotted spoon
Garnishing
chili-onion relish
Accompaniments
The Story Behind Alloco
Alloco is a street food staple across francophone West Africa that has deep roots in Malian urban food culture. The combination of sweet fried plantain with fiery pepper relish exemplifies the Malian love of bold contrasting flavours.
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