Cook Along: Mas Huni — The Culinary Codex

Cook Along: Mas Huni

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200g smoked dried tuna (Maldive fish), or canned tuna drained
1 cup fresh coconut, finely grated
1 medium red onion, very finely diced
1 fresh green chilli, finely minced
Juice of 1 lime
1/4 tsp salt
Roshi (Maldivian flatbread) or chapati for serving

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