Cook Along: Banbukeylu Mashuni — The Culinary Codex

Cook Along: Banbukeylu Mashuni

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1 medium breadfruit, peeled and cubed
1 cup grated fresh coconut
50g Maldive fish, shredded
1 small onion, finely diced
1 green chili, minced
6 curry leaves, chopped
Juice of 2 limes
Salt to taste

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