Banbukeylu Mashuni
ބަނބުކެޔޮ މަށުނި (bam-boo-KAY-loo mah-SHOO-nee)
Breadfruit Smash
A savory breakfast mash of cooked breadfruit mixed with grated coconut, onion, chili, and Maldive fish, served with roshi for a filling morning meal.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Boil breadfruit cubes in salted water until tender, about fifteen minutes. Drain well.
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2
Mash the breadfruit roughly with a fork. It should be chunky, not smooth like a puree.
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3
Add grated coconut, shredded Maldive fish, onion, chili, and curry leaves to the mashed breadfruit.
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4
Squeeze lime juice over the mixture and add salt to taste.
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5
Mix everything together by hand, squeezing and pressing to combine flavors throughout.
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6
Serve immediately with warm roshi. This is traditionally the first meal of the day on many islands.
Did You Know?
Breadfruit Mashuni is the alternative breakfast for when tuna is scarce, proving that Maldivians can make anything delicious with coconut and lime.
Chef's Notes
Equipment Tips
- pot
- mixing bowl
- fork
Garnishing
curry leaves, lime wedge
Accompaniments
roshi, black tea
The Story Behind Banbukeylu Mashuni
Banbukeylu Mashuni follows the same preparation philosophy as the more famous Mas Huni, applying the mashuni technique to breadfruit instead of tuna. This dish highlights the versatility of the Maldivian mashuni concept, where any main ingredient is hand-mixed with the holy trinity of coconut, onion, and chili. It originated as a practical alternative during times when the fishing catch was poor, using the reliable breadfruit harvest instead.
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