Cook Along: Murtabak — The Culinary Codex

Cook Along: Murtabak

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500g all-purpose flour
1 tsp salt
2 tbsp ghee
200ml warm water
300g ground beef
2 large onions, diced
4 eggs
2 cloves garlic, minced
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
Salt and pepper
Ghee for frying
Curry dipping sauce
Pickled onions

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