🇲🇼 Malawian Cuisine

Zitumbuwa

Banana Fritters

Prep Time 15 min
Servings 8
Difficulty Easy
Calories 170 kcal

Ripe banana fritters made with mashed bananas and flour, deep-fried until crispy and golden brown.

Ingredients

  • 4 ripe bananas, mashed
  • 1 cup flour
  • 2 tbsp sugar
  • Pinch of salt
  • Oil for frying

Instructions

  1. 1 Mash bananas until smooth.
  2. 2 Mix in flour, sugar, and salt.
  3. 3 Drop spoonfuls into hot oil.
  4. 4 Fry until golden brown on both sides.
  5. 5 Drain and serve warm.

Did You Know?

Zitumbuwa are the Malawian answer to doughnuts and are a favorite treat at celebrations.

From The Culinary Codex — http://theculinarycodex.com/dish/malawian/zitumbuwa/