Mbatata

Mbatata

Mbatata (mm-bah-TAH-tah)

Sweet Potato Cookies

Prep Time 20 min
📈 Difficulty Easy
👥 Servings
12
🔥 Calories 150 kcal

Simple sweet potato cookies made from mashed sweet potatoes, flour, and sugar, baked until golden.

Nutrition & Info

150 kcal per serving
Protein 2.0g
Carbs 28.0g
Fat 4.0g
Protein Carbs Fat

Dietary

vegetarian vegan dairy-free nut-free

Allergen Warnings

⚠ gluten

Equipment Needed

baking sheet mixing bowl oven

Presentation Guide

Vessel: basket lined with cloth

Garnishes: cinnamon dust

Accompaniments: tea

Instructions

  1. 1

    Mash boiled sweet potatoes until smooth.

  2. 2

    Mix in flour, sugar, cinnamon, and oil.

  3. 3

    Shape into small rounds on a baking sheet.

  4. 4

    Bake at 180C for 20 minutes until golden.

💡

Did You Know?

Mbatata cookies are a popular roadside snack sold at bus stations across Malawi.

Chef's Notes

Equipment Tips

  • baking sheet
  • mixing bowl
  • oven

Garnishing

cinnamon dust

Accompaniments

tea

The Story Behind Mbatata

Mbatata, or sweet potato cookies, emerged from the long history of sweet potato cultivation in Malawi, where the crop was introduced from the Americas via Portuguese traders in the 16th century. Sweet potatoes quickly became a vital food security crop in Malawi, and communities developed numerous preparations including these simple baked treats. The cookies represent a resourceful approach to creating satisfying snacks from widely available, affordable ingredients.

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