Fluffy, lightly sweetened fried dough fritters enjoyed as breakfast or a snack with tea across Malawi.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: newspaper-lined basket
Garnishes: powdered sugar
Accompaniments: sweet tea
Instructions
-
1
Mix flour, sugar, yeast, and nutmeg.
-
2
Add warm water and knead into soft dough.
-
3
Rest 1 hour until doubled.
-
4
Pinch off pieces, flatten, and deep fry until golden.
Did You Know?
Mandasi vendors appear at every Malawian market at dawn, and the aroma is an unofficial alarm clock.
Chef's Notes
Equipment Tips
- deep pot
- slotted spoon
- mixing bowl
Garnishing
powdered sugar
Accompaniments
sweet tea
The Story Behind Mandasi
Mandasi are beloved Malawian fried dough fritters whose origins trace to the Swahili coast, where similar preparations have been enjoyed for centuries as part of the broader Indian Ocean culinary exchange. The recipe likely arrived in Malawi through trade networks connecting the interior with coastal port cities like Zanzibar and Mozambique Island. Today mandasi are ubiquitous across Malawi, sold at markets and roadside stalls as an everyday breakfast and tea-time treat.
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