🇲🇼 Malawian Cuisine

Kambuzi Curry

Small Eggplant Curry

Prep Time 15 min
Servings 4
Difficulty Medium
Calories 160 kcal

Tiny Malawian eggplants stewed in a spiced curry sauce with tomatoes and onions, a flavorful vegetarian relish.

Ingredients

Instructions

  1. 1 Sauté onion and garlic in oil.
  2. 2 Add curry powder, cook 1 minute.
  3. 3 Add tomatoes and simmer 5 minutes.
  4. 4 Add eggplants, cover, cook 20 minutes until soft.
  5. 5 Season and serve.

Did You Know?

Kambuzi are small round eggplants unique to Malawi, different from any other variety in the world.