Tiny Malawian eggplants stewed in a spiced curry sauce with tomatoes and onions, a flavorful vegetarian relish.
Instructions
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1
Sauté onion and garlic in oil.
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2
Add curry powder, cook 1 minute.
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3
Add tomatoes and simmer 5 minutes.
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4
Add eggplants, cover, cook 20 minutes until soft.
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5
Season and serve.
Did You Know?
Kambuzi are small round eggplants unique to Malawi, different from any other variety in the world.
The Story Behind Kambuzi Curry
Kambuzi peppers are a small, uniquely Malawian variety of eggplant that has been cultivated in the country for generations, prized for their distinctive flavor. The tradition of stewing kambuzi in curry-spiced sauces reflects the historical influence of Indian traders who settled along Lake Malawi's shores during the 19th century. This vegetarian relish exemplifies the fusion of indigenous Malawian ingredients with South Asian culinary techniques.
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