Simple boiled cassava chunks served as a starchy side or snack, sometimes with groundnut dipping sauce.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Peel cassava and cut into chunks.
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2
Boil in salted water 25 minutes until tender.
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3
Drain and serve hot.
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4
Dip in groundnut sauce.
Did You Know?
Cassava was introduced to Malawi from South America but has become a lifeline crop for food security.
Chef's Notes
The Story Behind Chigumu
Cassava was introduced to Malawi by Portuguese traders in the 17th century and quickly became a vital food security crop due to its resilience in poor soils and drought conditions. Chigumu, simple boiled cassava chunks, represents one of the most ancient and fundamental preparations of this root vegetable in Malawian cooking. It has long served as an affordable, filling staple for rural communities, particularly in the northern and central regions.
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