Cook Along: Voanjobory sy Hen'omby — The Culinary Codex

Cook Along: Voanjobory sy Hen'omby

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300g Bambara groundnuts (voanjobory), soaked overnight
400g beef chuck, cubed
2 tomatoes, diced
1 large onion, diced
3 cloves garlic, minced
1 thumb ginger, grated
2 tbsp vegetable oil
800ml water
Salt and pepper

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