🇲🇬 Malagasy Cuisine

Tsaramaso sy Voanio

White Beans in Coconut Milk

Prep Time 1 hour
Servings 4
Difficulty Easy
Calories 350 kcal

Creamy white beans simmered in coconut milk with garlic, ginger, and a touch of turmeric, creating a rich and comforting vegetarian stew.

Ingredients

Instructions

  1. 1 Boil soaked beans until almost tender, about 30 min. Drain.
  2. 2 Sauté onion, garlic, and ginger in oil.
  3. 3 Add turmeric and tomatoes, cook 3 min.
  4. 4 Add beans and coconut milk. Simmer 20 min until creamy.
  5. 5 Season with salt and pepper. Serve over rice.

Did You Know?

This dish is a staple during fasting days and is popular among Malagasy who follow dietary restrictions for religious or cultural reasons.