🇲🇬 Malagasy Cuisine

Mofo Gasy

Malagasy Rice Pancake

Prep Time 30 min
Servings 8
Difficulty Easy
Calories 160 kcal

Sweet, golden rice flour pancakes cooked in a special mold, with a crisp exterior and soft, slightly chewy center, enjoyed as breakfast street food.

Ingredients

Instructions

  1. 1 Mix rice flour, sugar, and salt in a bowl.
  2. 2 Whisk in coconut milk, eggs, and vanilla until smooth batter forms.
  3. 3 Let batter rest 15 min.
  4. 4 Grease molds with oil and heat over medium heat.
  5. 5 Pour batter into molds, cook 5-7 min until golden on bottom.
  6. 6 Flip carefully, cook 3 min more. Serve warm.

Did You Know?

Every morning in Malagasy towns, street vendors prepare mofo gasy on charcoal stoves, and the sweet aroma fills the air at dawn.