Sweet, golden rice flour pancakes cooked in a special mold, with a crisp exterior and soft, slightly chewy center, enjoyed as breakfast street food.
Instructions
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1
Mix rice flour, sugar, and salt in a bowl.
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2
Whisk in coconut milk, eggs, and vanilla until smooth batter forms.
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3
Let batter rest 15 min.
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4
Grease molds with oil and heat over medium heat.
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5
Pour batter into molds, cook 5-7 min until golden on bottom.
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6
Flip carefully, cook 3 min more. Serve warm.
Did You Know?
Every morning in Malagasy towns, street vendors prepare mofo gasy on charcoal stoves, and the sweet aroma fills the air at dawn.
The Story Behind Mofo Gasy
Mofo gasy predates European contact and is one of the most ancient Malagasy foods. The rice flour base reflects the Austronesian heritage of Malagasy culture, while the coconut milk connects it to the island's tropical coastal traditions.
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