🇲🇬 Malagasy Cuisine

Masikita

Malagasy Beef Skewers

Prep Time 35 min
Servings 4
Difficulty Easy
Calories 282 kcal

Juicy cubes of zebu beef threaded onto skewers, marinated in garlic and oil, grilled over charcoal, and served with sakay hot sauce.

Ingredients

Instructions

  1. 1 Cut beef into 2cm cubes.
  2. 2 Mix garlic, oil, salt, pepper, and lime juice. Marinate beef 15 min.
  3. 3 Thread onto skewers.
  4. 4 Grill over hot charcoal 3-4 min per side for medium.
  5. 5 Serve immediately with sakay and lime wedges.

Did You Know?

Masikita vendors at Malagasy markets grill skewers to order, and the price of a single skewer has been used informally to track local inflation.