Juicy cubes of zebu beef threaded onto skewers, marinated in garlic and oil, grilled over charcoal, and served with sakay hot sauce.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Cut beef into 2cm cubes.
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2
Mix garlic, oil, salt, pepper, and lime juice. Marinate beef 15 min.
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3
Thread onto skewers.
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4
Grill over hot charcoal 3-4 min per side for medium.
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5
Serve immediately with sakay and lime wedges.
Did You Know?
Masikita vendors at Malagasy markets grill skewers to order, and the price of a single skewer has been used informally to track local inflation.
Chef's Notes
Equipment Tips
- charcoal grill
- wooden or metal skewers
- marinade bowl
Garnishing
lime wedges, sakay
Accompaniments
steamed rice, achard
The Story Behind Masikita
Masikita is Madagascar's most popular street food, found at every market, bus station, and roadside across the island. The simple preparation lets the quality of the zebu beef shine, and the communal act of eating grilled skewers with sakay is central to Malagasy social life.
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