A dense, sweet Malagasy cake made from ground peanuts, mashed bananas, rice flour, and honey, steamed in banana leaves.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: banana leaf
Garnishes: sliced banana
Accompaniments: vanilla tea
Instructions
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1
Combine ground peanuts, rice flour, and salt.
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2
Mash bananas and mix with sugar and vanilla.
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3
Combine wet and dry mixtures into a thick paste.
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4
Lay out softened banana leaves and spread mixture into a log shape.
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5
Wrap tightly in banana leaves, tie with string.
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6
Steam for 1 hour. Cool before slicing into rounds.
Did You Know?
Koba is the quintessential Malagasy dessert and is sold in slices at markets and bus stations across the island.
Chef's Notes
Equipment Tips
- steamer or large pot with rack
- mixing bowl
- banana leaves
Garnishing
sliced banana
Accompaniments
vanilla tea
The Story Behind Koba
Koba is among the oldest Malagasy recipes, combining the island's native bananas with peanuts introduced via East Africa. The banana leaf wrapping and steaming technique echoes the Austronesian origins of Malagasy culture. It remains a celebration food at weddings and festivals.
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