Sweet, chewy coconut confections made from freshly grated coconut, sugar, and vanilla, shaped into small balls or squares.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Combine sugar and water in a saucepan. Cook until syrupy.
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2
Add grated coconut, vanilla, and salt.
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3
Stir constantly over medium heat until mixture thickens and pulls away from the sides.
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4
Add food coloring if desired.
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5
Drop spoonfuls onto parchment paper or shape into small balls.
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6
Let cool completely until firm.
Did You Know?
Brightly colored bonbon coco in pink, green, and white are a festive sight at every Malagasy market and celebration.
Chef's Notes
Equipment Tips
- saucepan
- wooden spoon
- parchment paper
Garnishing
toasted coconut flakes
Accompaniments
The Story Behind Bonbon Coco
Bonbon coco reflects the French confectionery tradition blended with tropical Malagasy ingredients. These simple coconut sweets became democratized treats accessible to everyone, and their vivid colors make them a staple at markets, holidays, and family gatherings.
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