Cook Along: Akoho Misy Sakamalao — The Culinary Codex

Cook Along: Akoho Misy Sakamalao

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1 whole chicken, cut into pieces
4 thumbs fresh ginger, sliced
4 cloves garlic, crushed
2 tomatoes, chopped
1 onion, sliced
2 tbsp vegetable oil
300ml water
Salt and black pepper
Juice of 1 lime

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