Cook Along: Wäinzoossiss mat Moschterzooss — The Culinary Codex

Cook Along: Wäinzoossiss mat Moschterzooss

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8 beef wine sausages
300ml white Moselle wine
1 bay leaf
2 tbsp butter
2 tbsp flour
200ml sausage poaching liquid
100ml heavy cream
3 tbsp Dijon mustard
Salt and white pepper

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