A savory Luxembourgish tart filled with creamy local cheese baked until golden and puffed, rich and tangy with a buttery crust.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: tart pan
Garnishes: chives, cracked pepper
Accompaniments: green salad, white wine
Instructions
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1
Sauté diced onion in butter until translucent. Cool.
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2
Roll out pastry and line a buttered tart pan. Prick base with fork. Blind bake at 180°C for 10 min.
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3
Whisk together cheese, eggs, cream, sautéed onion, nutmeg, salt, and pepper until smooth.
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4
Pour filling into the pre-baked pastry shell.
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5
Bake at 180°C (350°F) for 30-35 minutes until set and golden brown on top.
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6
Rest 10 minutes before slicing. Serve warm, garnished with chives.
Did You Know?
Kachkéis — Luxembourg's famous cooked cheese spread — has its own festival and is considered a national treasure of the Grand Duchy.
Chef's Notes
Equipment Tips
- tart pan
- rolling pin
- mixing bowl
- oven
Garnishing
chives, cracked pepper
Accompaniments
green salad, white wine
The Story Behind Kachkéis Taart
This tart showcases Kachkéis, Luxembourg's iconic cooked cheese that has been made in the Grand Duchy since the 19th century. Using this uniquely Luxembourgish ingredient in a tart transforms a humble cheese spread into an elegant dish. The tart appears at brunches, aperitifs, and family gatherings throughout the country.
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