🇱🇺 Luxembourgish Cuisine

Lëtzebuerger Grillwurscht

Luxembourgish Grilled Beef Sausage

Prep Time 1 hour
Servings 6
Difficulty Medium
Calories 364 kcal

Juicy, coarsely ground beef sausages seasoned with marjoram and garlic, grilled over charcoal until smoky and served with mustard.

Ingredients

Instructions

  1. 1 Mix ground beef with beef fat, garlic, marjoram, caraway, salt, and pepper. Chill 30 minutes.
  2. 2 Fill natural casings with the seasoned meat, twisting into 15cm links.
  3. 3 Refrigerate sausages for at least 1 hour to firm up.
  4. 4 Heat grill to medium-high. Grill sausages for 10-12 minutes, turning frequently.
  5. 5 Cook until nicely charred outside and cooked through (internal temp 72°C).
  6. 6 Serve in bread rolls with strong mustard, pickles, and potato salad.

Did You Know?

Luxembourg's summer barbecue culture rivals that of any nation, with Grillwurscht being the undisputed star of every garden party.