Silke su Grietine
Silkė su grietine (SEEL-keh soo gree-eh-TEE-neh)
Herring with Sour Cream
Tender pickled herring fillets dressed in a rich sour cream sauce with sweet onion rings, a classic Baltic appetizer for holidays and celebrations.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: oval ceramic platter
Garnishes: fresh dill, onion rings
Accompaniments: dark rye bread, boiled potatoes
Instructions
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1
Rinse herring fillets briefly, pat dry, and slice into 2cm pieces.
-
2
Mix sour cream with sugar, vinegar, and black pepper.
-
3
Layer herring pieces with onion rings in a serving dish.
-
4
Pour sour cream mixture over the top, ensuring everything is coated.
-
5
Cover and refrigerate at least 2 hours. Garnish with fresh dill before serving.
Did You Know?
Herring is one of the traditional twelve dishes served at Lithuanian Christmas Eve dinner, symbolizing abundance from the sea.
Chef's Notes
Equipment Tips
- sharp knife
- serving platter
- mixing bowl
Garnishing
fresh dill, onion rings
Accompaniments
dark rye bread, boiled potatoes
The Story Behind Silke su Grietine
Pickled herring has been a cornerstone of Baltic cuisine since medieval Hanseatic trade routes brought salted fish to Lithuania. The sour cream dressing reflects the Lithuanian love of dairy, creating a dish that bridges the sea and the farmland in one bite.
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