A lightly fermented, tangy-sweet beverage brewed from dark rye bread, with a gentle effervescence and deep amber color.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Toast rye bread slices in the oven at 200C until very dark and fragrant, about 15 min.
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2
Place toasted bread in a large jar, pour boiling water over. Cover and steep 4-6 hours.
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3
Strain through cheesecloth, discard bread. Stir in sugar and lemon juice until dissolved.
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4
Dissolve yeast in a little warm liquid, add to the bread water. Cover with cheesecloth.
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5
Ferment at room temperature for 12-24 hours until lightly fizzy. Add raisins.
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6
Strain into bottles, seal, and refrigerate. Drink within 3-4 days.
Did You Know?
Gira is so popular in Lithuania that commercial versions are sold from yellow street tanks during summer, similar to how lemonade stands work elsewhere.
Chef's Notes
Equipment Tips
- large jar or pot
- cheesecloth
- bottles
Garnishing
raisins, mint sprig
Accompaniments
The Story Behind Gira
Gira, the Lithuanian version of kvass, has been brewed since medieval times as a safe, refreshing alternative to water. Made from fermented rye bread, it connects to Lithuania's deep rye culture and remains a beloved summer drink sold from iconic yellow street tanks.
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