🇱🇹 Lithuanian Cuisine

Lietiniai su Varške

Crepes with Curd Cheese

Prep Time 25 min

Servings 4

Difficulty Easy

Calories 326 kcal

Thin, delicate crepes filled with sweet curd cheese, rolled and pan-fried until golden, served with sour cream and berry sauce.

Ingredients

1 Whisk flour, eggs, milk, sugar, and salt into a thin, smooth batter. Rest 15 min.
2 Cook thin crepes in a buttered pan over medium heat, about 1 min per side. Stack and keep warm.
3 Mix curd cheese with sugar, egg yolk, and vanilla for the filling.
4 Place 2 tbsp filling on each crepe, fold in sides, and roll into a neat package.
5 Pan-fry filled crepes in butter until golden on both sides, about 2 min per side.
6 Serve warm with sour cream and berry sauce.

Did You Know?

Lithuanian lietiniai are made intentionally thinner than French crepes, creating an almost lace-like wrapper for the rich curd filling.