🇱🇹 Lithuanian Cuisine

Grybai Grietineleje

Mushrooms in Cream Sauce

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 220 kcal

Wild forest mushrooms sauteed with onions and simmered in a luscious sour cream sauce, served over boiled potatoes.

Ingredients

500g mixed wild mushrooms (boletus, chanterelles), cleaned and sliced
1 large onion, diced
2 tbsp butter
200ml sour cream
100ml heavy cream
2 cloves garlic, minced
Fresh dill and parsley, chopped
Salt and pepper
Boiled potatoes for serving

Instructions

1 Melt butter in a large skillet over medium-high heat. Add mushrooms and cook without stirring for 3-4 min to develop color.
2 Add onion and garlic, saute 5 min until softened.
3 Reduce heat, add sour cream and heavy cream. Stir gently and simmer 10 min until sauce thickens.
4 Season with salt and pepper. Stir in fresh herbs.
5 Serve immediately over hot boiled potatoes.

Did You Know?

Mushroom foraging is practically a national sport in Lithuania, with entire families heading to the forests every autumn armed with baskets and generations of knowledge.