Cook Along: Cepelinai — The Culinary Codex

Cook Along: Cepelinai

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700g starchy potatoes, peeled (for raw grating)
300g starchy potatoes, peeled (for boiling and mashing)
300g ground beef
1 medium onion, finely diced
2 cloves garlic, minced
1/2 tsp black pepper
1 cup sour cream for serving
100g smoked smoked turkey vegetable shorteningons for cracklings
1 additional onion, diced, for cracklings
Salt to taste

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