A golden, bubbly bread topped with alpine cheese and sour cream, baked until the cheese melts and edges crisp, a beloved Liechtensteiner snack.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Preheat oven to 200 degrees. Roll or stretch bread dough into a flat rectangle about one centimeter thick on a greased baking sheet.
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2
Mix grated cheese with sour cream, diced onion, and caraway seeds. Season lightly with salt and pepper.
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3
Spread the cheese mixture evenly over the dough, leaving a small border around the edges for the crust to puff.
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4
Let rest for ten minutes in a warm place so the dough rises slightly before baking.
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5
Bake for eighteen minutes until the dough is golden underneath and the cheese topping is bubbly and golden brown at the edges.
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6
Cut into squares and serve immediately while the cheese is still melting and stretchy.
Did You Know?
Ofakatza is so popular in Liechtenstein that it appears at everything from children's birthday parties to state receptions at Vaduz Castle.
Chef's Notes
Equipment Tips
- baking sheet
- mixing bowl
- oven
Garnishing
caraway seeds, fresh herbs
Accompaniments
pickles, beer
The Story Behind Ofakatza
Ofakatza is Liechtenstein's answer to the universal love of cheese on bread, elevated to an art form with local alpine cheese and traditional bread dough. This simple preparation became a versatile snack served at every occasion in the principality, from informal kitchen gatherings to festive celebrations. The dish showcases the excellent quality of Liechtensteiner dairy products and the straightforward cooking philosophy that defines the national cuisine.
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