Cook Along: Maiskolben Suppe — The Culinary Codex

Cook Along: Maiskolben Suppe

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6 ears fresh sweet corn, kernels removed
1 large onion, diced
2 tbsp butter
500ml vegetable broth
200ml heavy cream
1 pinch nutmeg
Salt and white pepper
Fresh chives for garnish
4 slices crusty bread, toasted

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