Cook Along: Hafalaab — The Culinary Codex

Cook Along: Hafalaab

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250g beef liver, finely minced
100g stale bread, soaked in milk
1 egg
1 small onion, finely diced
2 tbsp fresh parsley, chopped
1 tsp dried marjoram
50g breadcrumbs
Salt and pepper
1.5L rich beef broth
Fresh chives for garnish

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