Hackbraten

Instructions

1. 1 Preheat oven to 180 degrees Celsius. Squeeze excess milk from soaked bread rolls and crumble into a large mixing bowl.
2. 2 Combine ground beef with bread, eggs, diced onion, garlic, parsley, marjoram, mustard, salt, and pepper. Mix thoroughly by hand.
3. 3 Shape mixture into a loaf and place in a greased loaf pan or on a lined baking tray. Brush top with melted butter.
4. 4 Bake for fifty minutes, basting occasionally with beef broth, until the top is deeply golden and internal temperature reaches 72 degrees.
5. 5 Remove meatloaf and let rest ten minutes. Pour pan juices into a saucepan, whisk in flour, add remaining broth, and simmer to make gravy.
6. 6 Slice meatloaf thickly and serve with the onion gravy spooned generously over the top.