Cook Along: Plantain and Groundnut Soup — The Culinary Codex

Cook Along: Plantain and Groundnut Soup

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4 ripe plantains, peeled and sliced
1 cup roasted groundnuts, ground to paste
500g chicken, cut into pieces
2 large onions, chopped
3 large tomatoes, blended
2 scotch bonnet peppers
2 bouillon cubes
1 tbsp tomato paste
Salt to taste
4 cups water

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