Liberian Pepper Soup

Liberian Pepper Soup

Pepper Soup (PEP-ah soup)

Spicy Meat Broth

Prep Time 1 hour
📈 Difficulty Medium
👥 Servings
6
🔥 Calories 350 kcal

A fiery, aromatic broth loaded with goat meat, country spices, and scotch bonnet peppers — Liberia's cure-all and celebration soup.

Nutrition & Info

350 kcal per serving
Protein 30.0g
Carbs 8.0g
Fat 22.0g
Protein Carbs Fat

Dietary

dairy-free gluten-free nut-free

Equipment Needed

large pot blender

Presentation Guide

Vessel: deep bowl

Garnishes: lime wedge, sliced pepper

Accompaniments: rice, bread

Instructions

  1. 1

    Season goat meat with salt, garlic, ginger, and bouillon. Boil until tender, about 40 minutes.

  2. 2

    Blend peppers and onions into a paste. Add to the pot.

  3. 3

    Add country spice blend and lime juice. Simmer 15 minutes.

  4. 4

    The broth should be clear and intensely peppery.

  5. 5

    Serve hot in deep bowls, drink the broth and eat the meat.

💡

Did You Know?

Liberians believe pepper soup can cure anything from the common cold to a broken heart — it is the first food served after a new baby is born.

Chef's Notes

Equipment Tips

  • large pot
  • blender

Garnishing

lime wedge, sliced pepper

Accompaniments

rice, bread

The Story Behind Liberian Pepper Soup

Pepper soup predates modern Liberia, rooted in the indigenous healing traditions where spicy broths were used medicinally. The soup became a cultural constant, served at births, funerals, celebrations, and quiet evenings alike, binding Liberian communities together.

🕐 Traditionally enjoyed dinner, cold nights, celebrations, hangover remedy 📜 Origins: Ancient West African tradition

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