A fiery, aromatic broth loaded with goat meat, country spices, and scotch bonnet peppers — Liberia's cure-all and celebration soup.
Instructions
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1
Season goat meat with salt, garlic, ginger, and bouillon. Boil until tender, about 40 minutes.
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2
Blend peppers and onions into a paste. Add to the pot.
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3
Add country spice blend and lime juice. Simmer 15 minutes.
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4
The broth should be clear and intensely peppery.
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5
Serve hot in deep bowls, drink the broth and eat the meat.
Did You Know?
Liberians believe pepper soup can cure anything from the common cold to a broken heart — it is the first food served after a new baby is born.
The Story Behind Liberian Pepper Soup
Pepper soup predates modern Liberia, rooted in the indigenous healing traditions where spicy broths were used medicinally. The soup became a cultural constant, served at births, funerals, celebrations, and quiet evenings alike, binding Liberian communities together.
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