A colourful one-pot rice dish mixed with an array of vegetables, beans, and smoked fish — Liberia's everyday comfort rice.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Heat oil and sauté onion until soft. Add carrots and green beans, cook 3 minutes.
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2
Add rice, smoked fish, cooked beans, bouillon, and pepper.
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3
Add water, stir, and bring to a boil.
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4
Cover tightly and cook on low heat 25 minutes until rice is tender.
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5
Fluff and serve.
Did You Know?
Check rice got its name because you "check" what is available in the kitchen and throw it all in — no two pots are ever the same.
Chef's Notes
Equipment Tips
- large pot
- wooden spoon
Garnishing
sliced tomato
Accompaniments
The Story Behind Check Rice
Check rice is the resourceful everyday meal of Liberian households, born from the practical need to use whatever vegetables and proteins are on hand. It embodies the Liberian philosophy of making something delicious from whatever is available.
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