Cook Along: Riz a Dajaj — The Culinary Codex

Cook Along: Riz a Dajaj

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1 whole chicken, about 1.5kg
2 cups long-grain rice, rinsed
3 cups chicken broth
1 tsp Lebanese seven spice
1 tsp cinnamon
1/2 tsp allspice
3 tbsp olive oil
2 tbsp butter
1/3 cup slivered almonds
1/3 cup pine nuts
Salt and pepper
1 onion, quartered
Fresh parsley for garnish

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