Cook Along: Batata Harra — The Culinary Codex

Cook Along: Batata Harra

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1 kg potatoes, peeled and cubed
6 cloves garlic, minced
1 large bunch fresh cilantro, chopped
2 tbsp olive oil
1 tsp Aleppo pepper or red pepper flakes
1 tsp ground coriander
Juice of 1 lemon
1 tsp salt
Vegetable oil for frying
1 red chili, sliced

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