Small crescent-shaped yeasted rolls stuffed with a savory filling of caramelized onions and smoked chicken, golden and aromatic.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Dissolve yeast and sugar in warm milk. Mix flour, salt, softened butter, and egg. Add milk mixture, knead 10 min into smooth dough. Rise 1 hour.
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2
Sauté onions in butter until deep golden, about 15 min. Mix with diced smoked chicken. Season and cool.
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3
Roll dough into circles about 8cm across. Place a spoonful of filling on each.
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4
Fold dough over filling and shape into crescents, pinching edges to seal tightly.
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5
Place on lined baking sheets, cover and rise 20 min. Brush with egg yolk.
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6
Bake at 200°C (390°F) for 15-18 min until deep golden brown.
Did You Know?
Latvian grandmothers are judged by the quality of their pīrādziņi — a perfect one must be small enough to eat in two bites.
Chef's Notes
Equipment Tips
- mixing bowl
- baking sheet
- rolling pin
- pastry brush
Garnishing
fresh dill
Accompaniments
butter, sour cream
The Story Behind Pīrādziņi
Pīrādziņi are Latvia's most iconic celebratory pastry, traditionally filled with smoked meat and onions. Every family guards their recipe, and making hundreds before Christmas is a beloved ritual. The crescent shape echoes ancient Baltic moon worship symbols.
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