Pelmeņi

Instructions

1. 1 Make dough: mix flour, egg, water, and salt into a smooth, elastic dough. Rest 30 min under a towel.
2. 2 Mix ground beef with minced onion, garlic, salt, and pepper for the filling.
3. 3 Roll dough very thin (1-2mm). Cut circles with a 7cm cutter.
4. 4 Place a small teaspoon of filling in center of each circle. Fold in half, press edges to seal, then bring corners together.
5. 5 Boil in salted water for 5-6 min after they float to the surface.
6. 6 Drain and toss with butter. Serve topped with sour cream and fresh dill.