Bizbizmārīši

Name: Bizbizmārīši
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Latvian
Ingredients: 300g mixed wild mushrooms (or cremini), cleaned and diced; 1 large onion, finely diced; 2 tbsp butter; 3 tbsp sour cream; 1 tbsp fresh dill, chopped; Salt and pepper; 400g puff pastry or yeasted dough; 1 egg for wash

Bizbizmārīši (BIZH-bizh-MAH-ree-shee)

Latvian Mushroom Turnovers

⏱ Prep Time 1 hour

📈 Difficulty Medium

👥 Servings

🔥 Calories 245 kcal

Flaky pastry turnovers filled with sautéed wild mushrooms, onions, and sour cream — a taste of Latvian forests.

Nutrition & Info

Protein 6.0g

Carbs 26.0g

Fat 13.0g

Protein Carbs Fat

Dietary

vegetarian nut-free

Allergen Warnings

⚠ gluten ⚠ dairy ⚠ eggs

Equipment Needed

skillet rolling pin baking sheet mixing bowl

Presentation Guide

Vessel: wooden platter

Garnishes: fresh dill, sour cream

Accompaniments: green salad

Ingredients

300g mixed wild mushrooms (or cremini), cleaned and diced
1 large onion, finely diced
2 tbsp butter
3 tbsp sour cream
1 tbsp fresh dill, chopped
Salt and pepper
400g puff pastry or yeasted dough
1 egg for wash

Instructions

1
Sauté mushrooms in butter over high heat until golden and dry, about 10 min.
2
Add onion, reduce heat, cook until soft. Stir in sour cream and dill. Season well. Cool.
3
Roll out pastry to 3mm thick. Cut into 12cm circles.
4
Place a heaping tablespoon of filling on each circle. Fold in half, crimp edges with a fork.
5
Place on a lined baking sheet. Brush with beaten egg.
6
Bake at 200°C (390°F) for 18-20 min until puffed and golden. Serve warm.

💡

Did You Know?

Mushroom foraging is practically a national sport in Latvia — over 40% of Latvians forage wild mushrooms every autumn.

Chef's Notes

Equipment Tips

skillet
rolling pin
baking sheet
mixing bowl

Garnishing

fresh dill, sour cream

Accompaniments

green salad

The Story Behind Bizbizmārīši

These turnovers celebrate Latvia's deep connection to its forests. Mushroom foraging is an essential part of Latvian culture, and autumn's wild mushroom harvest is eagerly anticipated. Enclosing the savory mushroom filling in pastry transformed a foraged treasure into a portable, shareable treat.

🕐 Traditionally enjoyed autumn, after mushroom foraging 📜 Origins: Traditional

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