Cook Along: Lam Mak Nao — The Culinary Codex

Cook Along: Lam Mak Nao

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500g pumpkin, peeled and cubed
300g chicken thighs, cubed
3 stalks lemongrass, bruised
2 inches galangal, sliced
Large bunch fresh dill
4 cups chicken broth
2 tablespoons fish sauce
Thai chilies to taste
Spring onions
Sticky rice for serving

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