Cook Along: Boso Lagman — The Culinary Codex

Cook Along: Boso Lagman

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400g flour
1 egg
Water for dough
300g lamb, sliced thin
2 onions, sliced
2 bell peppers, sliced
2 tomatoes, diced
3 cloves garlic
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons oil
Fresh herbs

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