🇰🇬 Kyrgyz Cuisine

Ak Serke

Fermented Barley Drink

Prep Time 30 min
Servings 4
Difficulty Easy
Calories 119 kcal

A traditional fermented grain drink made from barley flour and yogurt, slightly tangy and refreshing. Often served cold alongside heavy meat dishes.

Ingredients

Instructions

  1. 1 Toast barley flour in a dry pan until fragrant.
  2. 2 Gradually whisk in water to prevent lumps.
  3. 3 Simmer for 10 minutes, stirring constantly.
  4. 4 Cool to room temperature.
  5. 5 Whisk in yogurt and salt.
  6. 6 Chill thoroughly before serving.

Did You Know?

Ak serke was traditionally the first food given to travelers arriving at a yurt, as it was believed to settle the stomach and restore energy after a long journey on horseback.