Cook Along: Samak Mashwi bil Foil — The Culinary Codex

Cook Along: Samak Mashwi bil Foil

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4 fish fillets (hamour or sea bass)
2 tomatoes, sliced
1 bell pepper, sliced
1 onion, sliced into rings
4 cloves garlic, minced
Juice of 2 lemons
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
1/2 tsp turmeric
Salt and pepper
Fresh dill
1 green chili, sliced

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