Tavë Dheu

Instructions

1. 1 Brown the ground beef with diced onions in a skillet over medium-high heat, breaking it apart with a wooden spoon until cooked through and no pink remains.
2. 2 Add the chopped tomatoes, diced green pepper, paprika, salt, and pepper, and cook for another five minutes until the vegetables soften slightly.
3. 3 Transfer the meat mixture to a greased clay pot or deep baking dish, spreading it evenly across the bottom.
4. 4 Whisk together the eggs and yogurt in a bowl until smooth, then pour this mixture evenly over the meat layer.
5. 5 Dot the top with small pieces of butter and bake in a preheated oven at 180°C for 35 to 40 minutes until the top is golden and set.
6. 6 Let rest for ten minutes before serving directly from the baking dish.